![]() ![]() Simply mix all of the ingredients together until fully combined, then cover your meat with the marinade, then allow for the flavours to fully infuse by placing in the fridge for several hours. These marinades are very simple, and each should be enough for up to 1kilo of lamb but can be scaled up or down. We also have several other marinade recipe blog posts for chicken, pork, and beef. It also gives you plenty of tips and tricks to ensure that you get the best out of your chosen marinade. Another fantastic option for using a marinade is if you are intending to BBQ your meat, as marinating beforehand will result in a much more flavourful bit of meat that also has an improved texture.įor more on the science of marinades, our blog post on Guide to Marinades and How to Marinate delves into the science of how the ingredients of a marinade work together to improve the texture and flavour of meat. ![]() This makes marinating ideal for those that like to meal prep as you can prepare the meat in advance and then cook when needed, which is ideal for sprucing up a midweek meal. They are also incredibly simple to use, all you need to do is put the ingredients of your marinade together, ensure that this marinade is coating your meat, leave the meat to marinate in the ingredients for a few hours, then grill or cook your meat in the oven. Marinades are incredibly versatile and can be used to infuse your meat with a variety of flavours depending on what your personal tastes and preferences are. For lovers of lamb we also have a collection of our favourite diced lamb recipes here. In this blog post we have collected our favourite lamb marinades for lamb steaks, lamb chops, and diced lamb. ![]() After cooking the lamb garnish with 1/4 cup of chopped fresh cilantro and squeeze two lemon and lime wedges before serving.One of the easiest ways of improving the texture of a cut of meat and adding flavour is to use a marinade. Then add a pinch of chilli powder, 2 tablespoons of white sugar, 1 tablespoon of fresh lime juice, 1 tablespoon of soy sauce, and 2 tablespoons of olive oil. Season lamb with 2 cloves of sliced garlic and one teaspoon of garlic powder. Garlic, Oregano, Basil MarinadeĬombine 1 cup red wine, 1/4 cup extra virgin olive oil, 2 cloves chopped garlic, 2 teaspoons dry oregano, 2 teaspoons dry basil and freshly ground black pepper to taste. Blend the ingredients until smooth! Honey Mustard MarinadeĬombine 1 tablespoon olive oil with 1 tablespoon Worcestershire sauce (or red wine vinegar), 2 tablespoons dark brown sugar, 2 tablespoons honey mustard and 1 tablespoon lemon juice. Satay MarinadeĬombine 1 cup of fresh dry roasted peanuts, 1/3 of a cup of water, 1/2 a teaspoon of dark soy sauce, 2 teaspoons of sesame oil, 2 tablespoons of brown sugar, 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce if you prefer), 1/2 a teaspoon of tamarind paste (or 1/2 a tablespoon of lime juice, ), 1/2 a teaspoon of cayenne pepper (or 1 teaspoon of Thai chili sauce more or less, to taste), and a 1/3 of a cup of coconut milk. Juice two lemons in a bowl, add a 1/4 of a cup of olive oil while whisking, then add 2 to 3 cloves of minced garlic, 2 tablespoons of finely chopped oregano, 1 teaspoon of chopped fresh thyme, 1 bay leaf, 1 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Mix the juice of 1 large lemon with 1.5 teaspoons of salt and pepper, 1/2 tablespoon of dried oregano and 2-3 crushed garlic cloves. Add marinade to lamb in a zip-lock bag and allow to marinade in the fridge for at least 1 hour, and ideally overnight. Whisk together ⅓ cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon finely shredded mint and a pinch of both salt and pepper. In a bowl whisk together 1/3 cup of hoisin sauce, 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 2 tablespoons of minced garlic, 1/4 cup of minced scallions, 1 tablespoon of honey, and 1/2 teaspoon of salt. Mediterranean MarinadeĬombine 3 cloves crushed garlic, 1/2 cup tomato paste, 1/2 cup oil, 2 teaspoons oregano, 1/4 cup red wine and mix well Honey Mint MarinadeĬombine 1/2 teaspoon sesame oil, 1 tablespoon lemon juice, 1/2 to 1 teaspoon minced chilli, 1 tablespoon fresh mint, 2 tablespoons honey and mix well. These marinades embrace flavours from across the world and are the perfect compliment to beautiful cuts of New Zealand lamb. ![]() A good marinade not only keeps your grilling moist and flavourful, but they make it healthier. Looking for an easy way to take your barbecue lamb recipes to the next level this winter? Marinades are probably the easiest way to do so. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |